Vegetarian (beans, Rice, Green Chili, Chese And Onions) Recipe

ALTERNATIVES

1. 1

   Prep and mise en place

   Have 2 cups of cooked white rice ready. Drain and rinse 1.5 cups black beans if using canned. Dice 0.5 cup green chilies. Dice one yellow onion. Mince two cloves garlic. Chop cilantro and cut lime into wedges for serving.

2. 2

   Create the base

   In a large skillet, heat 2 tablespoons olive oil over medium heat until shimmering. Add the diced onion and sauté 3–4 minutes until translucent and lightly golden. Add minced garlic and cook for 30 seconds until fragrant.

3. 3

   Flavor the aromatics

   Sprinkle in 1 teaspoon ground cumin and 0.5 teaspoon smoked paprika or chili powder. Stir for 30–60 seconds to bloom the spices and evenly coat the aromatics.

4. 4

   Add greens and beans

   Add the diced green chilies and the black beans. Stir to combine and cook 2–3 minutes to heat through. If using canned beans, ensure they’re warmed but not mushy.

5. 5

   Incorporate rice and cheese

   Fold in 2 cups cooked white rice. Sprinkle in 1 cup shredded cheese and stir until cheese is melted and evenly distributed, about 1–2 minutes. If the skillet seems dry, add a splash more oil or a splash of water to help melt the cheese.

6. 6

   Season and finish

   Season with 0.5 teaspoon salt and 0.25 teaspoon black pepper to taste. Remove from heat and stir in 2 tablespoons chopped cilantro and 1 tablespoon lime juice. Mix well and taste; adjust salt as needed.

7. 7

   Serve with toppings

   Spoon into bowls and top with optional salsa, sour cream, and sliced avocado if using. Garnish with extra cilantro and lime wedges as desired.