Taco Salad Recipe

Time30m

Serves4

GROUND BEEF, CILANTRO, ONIONS, BEANS CHEESE, LETTUCE AND SOUR CREAM

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Ingredients

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1
Prepare toppings: wash and dry the lettuce and cilantro; shred the cheese; dice the onion finely.
2
In a large skillet over medium heat, crumble the ground beef and cook until it starts to brown.
3
Add the diced onion to the beef and continue cooking until beef is browned and onions are translucent.
4
Sprinkle the taco seasoning over the beef and onions; stir to coat evenly and cook for 1 minute to bloom spices.
5
Push beef to one side of the skillet and briefly drain any excess fat. Add the beans to the pan and warm through, seasoning with a pinch of salt if desired.
6
In a large serving bowl, arrange the lettuce as a base. Top with warmed beans, then the seasoned ground beef and onions.
7
Sprinkle shredded cheese over the warm beef and beans. Add chopped cilantro on top.
8
Serve with a dollop of sour cream on each salad. Toss gently or let guests mix themselves. Optionally serve with tortilla chips on the side.