Powdered Sugar Recipe
Make Powdered Sugar Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SWEET FRY BREAD
Method
SWEET FRY BREAD
- 1
Whisk Dry Ingredients
In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, salt, and granulated sugar until evenly distributed.
- 2
Hydrate Dough
Make a well in the center and gradually add warm water. Stir with a wooden spoon or spatula until a soft, slightly sticky dough forms. You may need a bit more or less water to reach a smooth, pliable dough.
- 3
Knead and Rest
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth. Cover and let rest for 15 minutes to relax the gluten.
- 4
Shape Fry Bread
Roll the rested dough to about 1/4 inch (6 mm) thickness. Cut into rounds, triangles, or squares using a pastry cutter or knife.
- 5
- 6
Fry
Fry the dough pieces in batches, cooking 1-2 minutes per side until they puff and turn golden brown. Use tongs to flip and remove to drain on paper towels.
- 7
