Plain Fry Bread Recipe
Make Plain Fry Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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CHOICES OF BEEF
Method
CHOICES OF BEEF
- 1
Whisk dry ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
- 2
Add wet ingredients
Stir in warm water and 1 tablespoon oil until a rough dough forms.
- 3
Knead dough
Turn dough onto a lightly floured surface and knead briefly until smooth, about 2 minutes.
- 4
Rest dough
Form dough into a ball, place in a bowl, cover, and let rest for 15–20 minutes.
- 5
Heat frying oil
Pour oil into a heavy skillet to a depth of about 1/2 inch and heat to 350°F (175°C).
- 6
Shape dough
Divide dough into 6–8 equal portions and roll each into a disk about 1/4 inch thick.
- 7
Fry
Carefully fry the disks in batches until puffed and golden brown, about 1–2 minutes per side.
- 8
Drain and serve
Remove with a slotted spoon, drain on paper towels, and serve warm.
