Honey Fry Bread Recipe

SWEET FRY BREAD

1. 1

   Prep dry ingredients

   In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly combined.

2. 2

   Prep wet ingredients

   In a separate bowl, warm the milk or water and whisk in the melted butter until smooth.

3. 3

   Make the dough

   Pour the wet mixture into the dry ingredients and stir until a soft dough forms. If needed, add a splash more milk or water to bring it together.

4. 4

   Knead and rest

   Turn the dough onto a lightly floured surface and knead for 2–3 minutes until smooth. Cover and let rest 10 minutes.

5. 5

   Prepare frying setup

   Heat the vegetable oil in a deep skillet or pot to about 350°F (175°C). Keep an eye on the temperature.

6. 6

   Roll and cut

   Roll the dough to about 1/4 inch (6 mm) thickness. Cut into rounds or triangles with a floured cutter or cup.

7. 7

   Fry

   Carefully slide the dough pieces into the hot oil in batches. Fry about 1–2 minutes per side, until puffed and golden brown. Rotate as needed.

8. 8

   Drain

   Remove fried bread to paper towels or a rack to drain excess oil.

9. 9

   Glaze

   Warm the honey slightly if desired and brush or drizzle over the hot fry bread.

10. 10

    Serve

    Serve warm, with extra honey on the side if desired.