Honey & Chocolate & Butter Recipe

SWEET FRY BREAD

1. 1

   In a medium bowl, whisk together flour, baking powder, salt, and sugar until evenly combined.

2. 2

   In another bowl, whisk warm milk with the butter (for dough) until the butter is melted and the mixture is smooth.

3. 3

   Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until a shaggy dough forms.

4. 4

   Turn the dough onto a lightly floured surface and knead gently for 1-2 minutes just to bring it together.

5. 5

   Roll the dough to about 1/4 inch (6 mm) thickness. Cut into rounds or squares using a cutter or knife.

6. 6

   In a heavy skillet or Dutch oven, heat the vegetable oil to 350°F (175°C). Ensure the oil fills the pan to about 1 inch (2.5 cm).

7. 7

   Fry dough pieces in batches until puffed and golden brown, about 1-2 minutes per side. Remove to paper towels to drain.

8. 8

   Brush the fried bread with the butter (for finishing) while still hot to melt in, or brush generously once cooled slightly.

9. 9

   Drizzle warm honey over the fried bread to taste.

10. 10

    To make a chocolate drizzle, melt the chocolate chips with the butter (for chocolate sauce) in a small saucepan over low heat, stirring until smooth.

11. 11

    Drizzle the warm chocolate sauce over the bread and serve.