Hominy Stew Recipe

STEWS

1. 1

   Brown beef

   Heat olive oil in a large heavy pot over medium-high heat. Working in batches, sear the beef chunks until well browned on all sides; remove and set aside.

2. 2

   Sauté aromatics

   In the same pot, add onion and garlic; cook until softened and translucent, about 5 minutes.

3. 3

   Create base

   Return beef to pot. Stir in tomato paste and spices (cumin, chili powder, smoked paprika, oregano) and cook 1–2 minutes until fragrant.

4. 4

   Add liquids and hominy

   Add beef broth, diced tomatoes with their juice, drained hominy, and corn. Stir to combine; scrape up any browned bits from the bottom.

5. 5

   Simmer

   Add bay leaves, bring to a simmer, then reduce heat to low. Cover and simmer 90–120 minutes, or until beef is tender and flavors meld, stirring occasionally.

6. 6

   Finish and serve

   Remove bay leaves. Adjust seasoning with salt and pepper to taste. Garnish with chopped cilantro and serve with lime wedges on the side.