Corn Taco Recipe

ALTERNATIVES

1. 1

   Step 1

   Heat a skillet over medium-high heat and add the olive oil. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked, about 6–8 minutes.

2. 2

   Step 2

   Stir in the taco seasoning and water. Simmer over medium-low heat until the mixture thickens and coats the beef, about 3–5 minutes.

3. 3

   Step 3

   Warm the tortillas: wrap them in a damp paper towel and microwave for 30–45 seconds, or warm in a dry skillet for about 20 seconds per side until pliable.

4. 4

   Step 4

   Prep toppings: shred the lettuce and dice the tomatoes. Place the cheese, lettuce, and tomatoes within easy reach for assembly.

5. 5

   Step 5

   Assemble tacos: Spoon seasoned beef onto each warm tortilla, top with shredded cheddar cheese, then add lettuce and diced tomatoes. You can add extra toppings if desired.

6. 6

   Step 6

   Serve immediately. This recipe yields about 4 servings (2 tacos per person) and pairs well with salsa, sour cream, or lime wedges if available.