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Ingredients
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SWEET FRY BREAD
Method
SWEET FRY BREAD
- 1
Dry mix
In a large bowl, whisk together flour, baking powder, salt, and 1 tablespoon sugar for dough.
- 2
Combine liquids
Stir in warm water and 1 tablespoon vegetable oil until a shaggy dough forms.
- 3
Knead and rest
Turn dough onto a lightly floured surface and knead for 2-3 minutes until smooth. Cover and let rest 15 minutes.
- 4
Prep frying oil
Fill a deep pot with about 3 cups vegetable oil. Heat to 360-375°F (182-190°C).
- 5
Shape dough
Divide rested dough into 6 equal pieces. Roll each piece into a ball or flatten into discs.
- 6
Cinnamon-sugar mix
In a shallow dish, combine cinnamon with 1/2 cup sugar for coating.
- 7
Fry discs
Carefully slide dough pieces into hot oil and fry 2-3 minutes per side until puffed and golden.
- 8
- 9
