Jul 09 2026
Restaurants›Fry Bread House›Bread And Beans Recipe

Bread And Beans Recipe

Inspired by Fry Bread House
Time1h 50m
Serves4

Make Bread And Beans Recipe in just 1h 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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CHOICES OF BEEF

Method

PREPARATION: BEANS, BREAD, AND AROMATICS

  1. 1

    Toast bread

    Lightly toast the bread slices until just golden. This helps them hold the beans without getting soggy.

  2. 2

    Sauté aromatics

    In a large pot over medium heat, warm olive oil. Add diced onion and minced garlic; sauté until translucent and fragrant, about 4-5 minutes. Season with a pinch of salt and pepper.

  3. 3

    Build bean base

    Stir in tomato paste; cook 1 minute to deepen flavor. Add canned white beans and beef stock; simmer gently for 8-12 minutes. Season with salt and pepper to taste.

OPTION A: BRAISED BEEF CHUCK

  1. 4

    Prepare and sear beef chuck

    Season beef chuck chunks with salt and pepper. In a heavy pot over medium-high heat, sear until browned on all sides, about 6-8 minutes. Remove and set aside.

  2. 5

    Braise beef

    Return beef to the pot with any released juices. Add 1 cup beef stock to just cover, bring to a boil, then reduce to a simmer. Cover and braise until tender, about 60-70 minutes. Check occasionally and add more stock if needed.

OPTION B: GRILLED BEEF SIRLOIN

  1. 6

    Season and grill sirloin

    Season beef sirloin steaks with salt, pepper, and a touch of olive oil. Grill over medium-high heat to desired doneness, about 4-5 minutes per side for medium-rare. Let rest 5 minutes before slicing.

ASSEMBLY AND FINISH

  1. 7

    Finish beans

    If beans need thinning, adjust with a splash of stock. Taste and adjust seasoning with salt and pepper.

  2. 8

    Assemble

    Spoon warm beans onto plates or over toasted bread. Top with beef option chosen (braised chunks or sliced grilled sirloin). Serve with remaining bread on the side.

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