Beef On Bread Recipe

BEEF ON BREAD - PREPARATION AND ASSEMBLY

1. 1

   Choose Your Beef Option

   From CHOICES OF BEEF, select one option: Roast beef slices, Ground beef patty, or Flank steak slices.

2. 2

   Roast Beef Prep

   If Roast beef slices are chosen: Warm the roast beef slices in a skillet over low heat for 1-2 minutes until just heated through. Remove and set aside.

3. 3

   Ground Beef Patty Prep

   If Ground beef patty is chosen: Form a 1/4 to 1/3 pound patty (approximately 115-150 g) from the ground beef, season lightly with salt and pepper, and cook in a skillet over medium-high heat about 3-4 minutes per side until just cooked through. Rest 1 minute, then crumble or slice thin.

4. 4

   Flank Steak Prep

   If flank steak is chosen: Pat steak dry, season with salt and pepper, sear in a hot skillet or grill for 2-3 minutes per side to medium-rare, rest 5 minutes, then slice very thin.

5. 5

   Toast Bread

   Toast the bread slices until golden and crisp to your liking.

6. 6

   Butter and Condiments

   While beef cooks, spread butter on one side of each toasted bread slice. On the non-butter side, spread mustard.

7. 7

   Cheese and Toppings

   If using cheese, place a cheese slice on one bread piece while still hot so it slightly melts. Prepare lettuce, tomato, and onion slices and pat dry.

8. 8

   Seasonings

   Lightly sprinkle salt and black pepper on the tomato and onion, and drizzle olive oil if desired.

9. 9

   Assemble Sandwich

   Layer prepared beef on one slice of bread, add lettuce, tomato, onion, and cheese as desired, then top with the second slice (butter side out). Cut in half and serve.

10. 10

    Serve

    Serve immediately with optional pickle spears or chips.