Veggie Burger Recipe
Grilled veggie burger with avocado and house-made salsa.
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Ingredients
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Burger Patty
Salsa
Toppings
Method
Burger Patty Preparation
- 1
Prepare the Black Beans
Drain and rinse the canned black beans, then mash them in a large bowl using a fork or a potato masher until mostly smooth but still slightly chunky.
- 2
- 3
Form Patties
Divide the mixture into 2 equal portions and shape each portion into a round patty, about 1/2 inch thick.
- 4
Chill the Patties
Place the patties on a plate and refrigerate for at least 30 minutes to firm up.
Salsa Preparation
- 5
Combine Salsa Ingredients
In a medium bowl, combine the diced tomato, diced red onion, chopped cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.
Cooking and Assembly
- 6
- 7
Toast Buns
While the patties are grilling, cut the whole wheat burger buns in half and place them on the grill for 1-2 minutes to toast lightly.
- 8
Assemble the Burger
On the bottom half of each toasted bun, place a lettuce leaf, a grilled veggie patty, a few slices of avocado, and a generous spoonful of house-made salsa. Top with the other half of the bun.