RestaurantsFrog & the HenPeachin ' To The Choir Recipe

Peachin ' To The Choir Recipe

Inspired by Frog & the Hen
Time1h
Serves1

Jalapeño Infused Tequila, Peach, Lime, Simple

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Frequently paired with

The best thing to pair and share with Peachin ' to the Choir

Selected to pour

Trimbach Reserve Personne

Alsace, FR 2021

crisp · bright acidity · herbal

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Ingredients

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Infused Tequila

Cocktail Mix

Garnish

Method

Infusing the Tequila

1

Prepare the Jalapeño

Slice the jalapeño in half lengthwise, removing the seeds if you prefer less heat. Place the jalapeño halves into a clean glass jar.

2

Infuse the Tequila

Pour the tequila over the jalapeño halves in the jar. Seal the jar tightly and let it sit at room temperature for 24-48 hours, tasting occasionally until it reaches your desired spice level.

Mixing the Cocktail

3

Prepare the Peach

Wash the peach thoroughly, then pit and dice it into small pieces.

4

Combine Ingredients

In a shaker, add the diced peach, lime juice, and simple syrup. Muddle the ingredients together to release the peach juice and combine the flavors.

5

Add Infused Tequila

Strain the jalapeño-infused tequila into the shaker with the muddled peach mixture. Fill the shaker with ice and shake well until chilled.

6

Strain and Serve

Strain the mixture into a chilled cocktail glass. Optionally, you can double strain to remove any peach pulp.

Garnishing

7

Add Garnishes

Garnish the cocktail with a peach slice and a lime wheel on the rim of the glass.

8

Serve and Enjoy

Serve immediately and enjoy your Peachin ' to the Choir cocktail!

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