Topo Chico Recipe
Make Topo Chico Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
Chill the Topo Chico
Place the liter of Topo Chico mineral water in the refrigerator for at least one hour before serving to ensure it’s nicely chilled.
Prepare the lime
Wash the lime thoroughly under cool water. Cut it in half, and then cut one half into wedges.
Prepare the glass
Take a tall glass and fill it with ice cubes, filling the glass about halfway.
Assembly
Add the lime
Squeeze the lime wedges into the glass with ice and drop them in for extra flavor.
Pour the Topo Chico
Carefully pour the chilled Topo Chico mineral water over the ice and lime in the glass.
Add optional garnishes
If desired, add mint leaves and cucumber slices for an extra refreshing touch.
Serving
Serve and enjoy
Serve the Topo Chico immediately, garnished with additional lime or mint if desired. Enjoy it cold!