Thick Cut Bacon Recipe
Make Thick Cut Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C). This temperature allows the bacon to cook evenly and become crispy.
- 2
Prepare Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet if you prefer extra crispiness.
- 3
Arrange Bacon
Lay the thick cut bacon slices in a single layer on the wire rack or directly on the lined baking sheet. Ensure the slices do not overlap for even cooking.
Cooking
- 4
Bake the Bacon
Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Check around the 15-minute mark to avoid burning.
- 5
Optional Seasoning
If desired, sprinkle black pepper, drizzle maple syrup, or sprinkle brown sugar on the bacon during the last 5 minutes of baking for added flavor.
Finishing Up
- 6
Remove and Drain
Once the bacon is cooked, carefully remove the baking sheet from the oven. Transfer the bacon slices to a paper towel-lined plate to drain excess grease.
- 7
Serve
Serve the thick cut bacon warm as a side dish, or use it in sandwiches, salads, or breakfast dishes.