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Ingredients
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Pimento Cheese
Bacon and Lettuce
Method
Pimento Cheese Preparation
- 1
Mix the Pimento Cheese
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, drained pimentos, and mayonnaise. Stir until well blended.
- 2
Add Seasonings
Add the garlic powder, onion powder, salt, and black pepper to the cheese mixture. Mix thoroughly until all ingredients are evenly distributed.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Bacon Preparation
- 4
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes on each side. Remove from skillet and drain on paper towels.
Assemble the Big Cheese
- 5
Layer the Ingredients
On a serving platter or large sandwich, layer a generous amount of the chilled pimento cheese, followed by crispy bacon slices, and fresh leafy greens.
- 6
Serve
Slice if desired and serve immediately. Enjoy your delicious Big Cheese!