Smoked Salmon Toast Recipe
Make Smoked Salmon Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Toast the Bread
Preheat your oven to 375°F (190°C). Place the sourdough slices on a baking sheet and toast in the oven for about 10 minutes or until golden brown. Remove from the oven and let cool slightly.
- 2
Prepare the Cream Cheese Spread
In a small bowl, mix the cream cheese until smooth. You can add a squeeze of lemon juice for an extra tangy flavor if desired.
- 3
Slice the Red Onion
Thinly slice the small red onion into rings or half-moons, depending on your preference.
- 4
Chop the Fresh Dill
Rinse the fresh dill under cold water, shake off excess water, and chop finely.
- 5
Prepare Optional Garnishes (if using)
If using avocado, slice it into thin pieces. Halve the cherry tomatoes.
Assembly
- 6
Spread Cream Cheese
Take the toasted sourdough slices and generously spread the cream cheese mixture over each slice.
- 7
Layer the Smoked Salmon
Place a few slices of smoked salmon over the cream cheese spread on each toast.
- 8
Add Capers and Onion
Sprinkle capers over the smoked salmon and add the sliced red onion on top.
- 9
Garnish with Dill
Sprinkle the chopped fresh dill over the assembled toasts for added flavor.
- 10
Add Optional Toppings
If using, add avocado slices and halved cherry tomatoes on the side or on top of the toasts.
- 11
Finish with Lemon
Squeeze a little fresh lemon juice over the toasts before serving for an extra burst of flavor.