Seasonal French Toast Recipe
Make Seasonal French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Prepare the Bread
Take the thick-cut bread slices and dip each slice into the egg mixture, ensuring both sides are coated. Let excess mixture drip off.
Cooking
- 3
Heat the Pan
In a large skillet, heat the butter over medium heat until melted and bubbly.
- 4
Cook the French Toast
Place the coated bread slices in the skillet. Cook for 3-4 minutes on each side or until golden brown and crispy.
Serving
- 5
Plate and Garnish
Once cooked, transfer the French toast to plates. Top with seasonal fruit, a drizzle of maple syrup, and a dusting of powdered sugar.
- 6
Serve
Serve warm and enjoy your delicious Seasonal French Toast!