Roasted Vegetables Recipe
Seasonal vegetables roasted to perfection.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Roasting
- 3
Combine Vegetables
In a large mixing bowl, combine all the prepared vegetables: carrots, bell peppers, zucchini, red onion, and Brussels sprouts.
- 4
Add Seasoning
Drizzle the olive oil over the vegetables. Sprinkle garlic powder, dried oregano, salt, and black pepper on top. Toss everything together until the vegetables are evenly coated with oil and spices.
- 5
Spread on Baking Sheet
Spread the seasoned vegetables out in a single layer on a large baking sheet. Make sure they are not overcrowded to ensure even roasting.
- 6
Roast in Oven
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the vegetables are tender and lightly browned. Stir the vegetables halfway through to promote even cooking.
Serving
- 7
Serve
Remove the roasted vegetables from the oven and let them cool slightly before serving. Enjoy your perfectly roasted seasonal vegetables!