Jul 14 2026
Restaurants›Frog & the Hen›Roasted Chicken Recipe

Roasted Chicken Recipe

Inspired by Frog & the Hen
Time1h 35m
Serves4

Juicy roasted chicken served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparation of Chicken

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Chicken

    Remove the giblets from the chicken cavity and pat the chicken dry with paper towels.

  3. 3

    Season the Chicken

    Rub the outside of the chicken with olive oil, then season with salt, black pepper, garlic powder, paprika, and chopped fresh rosemary. Squeeze the lemon juice all over the chicken and place the lemon halves inside the cavity.

Preparation of Vegetables

  1. 4

    Prepare the Vegetables

    Wash and peel the carrots and potatoes. Cut them into bite-sized pieces. Slice the zucchini and chop the red onion into wedges.

  2. 5

    Season the Vegetables

    In a large bowl, combine the carrots, potatoes, zucchini, and red onion. Drizzle with olive oil, and season with salt and pepper to taste. Toss to coat evenly.

Cooking

  1. 6

    Roast the Chicken and Vegetables

    Place the seasoned chicken in the center of a roasting pan. Arrange the seasoned vegetables around the chicken. Roast in the preheated oven for approximately 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear.

  2. 7

    Rest and Serve

    Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve the roasted chicken alongside the seasonal vegetables.

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