Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple.
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Ingredients
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Liquors
Creams
Fruits
Others
Method
Preparation
- 1
Prepare Ingredients
Gather all the ingredients: white rum, coconut cream, pineapple juice, fresh pineapple chunks, ice cubes, maraschino cherry, and pineapple slice.
- 2
Blend Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
Blending
- 3
Blend Until Smooth
Blend the mixture on high speed until it's smooth and creamy, about 30-45 seconds.
Serving
- 4
Pour and Garnish
Pour the blended pina colada into a chilled glass. Garnish with a maraschino cherry and a slice of pineapple on the rim.