Pimento Cheese Plate Recipe
House Made Pimento Cheese, Served with House Made Saltines
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pimento Cheese
House Made Saltines
Method
Pimento Cheese Preparation
- 1
Mixing the Ingredients
In a large mixing bowl, combine the cream cheese, sharp cheddar cheese, pimentos, and mayonnaise.
- 2
Adding Spices
Add garlic powder, onion powder, cayenne pepper, salt, and black pepper to the cheese mixture.
- 3
Blending
Using a fork or a hand mixer, blend the ingredients until smooth and well-combined. Adjust seasoning to taste.
- 4
Chill
Cover the bowl and refrigerate the pimento cheese for at least 30 minutes to allow flavors to meld.
House Made Saltines Preparation
- 5
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- 6
Incorporating Butter
Cut in the butter until the mixture resembles coarse crumbs.
- 7
Adding Water
Slowly add the water to the dry ingredients, mixing until a dough forms.
- 8
Rolling Out Dough
Turn the dough onto a floured surface and roll it out to about 1/8 inch thickness.
- 9
Cutting and Baking
Cut the dough into squares and place them on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden brown.
- 10
Cooling
Remove from oven and let cool before serving.