Pimento Cheese Recipe
Make Pimento Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Mix-ins
Method
Preparation
- 1
Shredding Cheese
Start by shredding the sharp cheddar and Monterey jack cheeses. You can use a box grater or a food processor for this task.
- 2
Soften Cream Cheese
Place the cream cheese in a bowl and let it sit at room temperature for about 15 minutes to soften. This will make it easier to mix with the other ingredients.
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, and shredded Monterey jack cheese.
- 4
Add Mix-ins
Drain the pimentos and add them to the cheese mixture. Then add the mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and hot sauce.
- 5
Season
Season with salt and black pepper to taste. Start with a small amount and adjust according to your preference.
Final Steps
- 6
Mix Thoroughly
Using a spatula or a wooden spoon, mix all the ingredients together until well combined and creamy.
- 7
Chill
Cover the bowl with plastic wrap and refrigerate the pimento cheese for at least 1 hour before serving. This allows the flavors to meld together.
- 8
Serve
Serve the pimento cheese with crackers, toasted bread, or fresh vegetables. Enjoy!