Jul 14 2026
Restaurants›Frog & the Hen›Peachin' To The Choir Recipe

Peachin' To The Choir Recipe

Inspired by Frog & the Hen
Time30m
Serves1

Jalapeño Infused Tequila, Peach, Lime, Simple

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Ingredients

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Tequila Base

Fruit and Citrus

Sweetener

Garnish

Method

Preparation

  1. 1

    Infuse the Tequila

    If you haven't prepared jalapeño infused tequila, slice a jalapeño and add it to a bottle of tequila. Let it infuse for at least 24 hours, tasting until you reach your desired heat level.

  2. 2

    Prepare the Ingredients

    Slice the fresh peach into wedges and squeeze fresh lime juice to measure 1 oz.

  3. 3

    Make Simple Syrup

    Combine equal parts water and sugar in a saucepan over medium heat. Stir until the sugar is dissolved and let it cool.

Mixing the Cocktail

  1. 4

    Combine Ingredients

    In a cocktail shaker, add the jalapeño infused tequila, sliced peach, fresh lime juice, and simple syrup.

  2. 5

    Shake the Mixture

    Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

  3. 6

    Strain and Serve

    Strain the mixture into a chilled glass filled with ice.

Garnishing

  1. 7

    Add Garnish

    Garnish your cocktail with a lime wheel and a slice of peach for an appealing presentation.

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