Nashville Chicken Dip Recipe
Make Nashville Chicken Dip Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Base Ingredients
In a large mixing bowl, combine the shredded cooked chicken, cream cheese, ranch dressing, and hot sauce. Use a hand mixer or a spatula to mix until well combined and smooth.
- 3
Add Cheese and Green Onions
Stir in the shredded cheddar cheese and chopped green onions until evenly distributed throughout the mixture.
Baking
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish (about 9x9 inches or similar) and spread it out evenly.
- 5
Add Optional Toppings
If desired, sprinkle the extra shredded cheddar cheese on top of the dip. You may also add sliced jalapeños for extra heat.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the top is slightly golden.
Garnishing and Serving
- 7
Garnish
Once out of the oven, garnish with chopped fresh parsley for a pop of color.
- 8
Serve
Serve warm with tortilla chips, celery sticks, or your choice of dippers.