Jul 14 2026
Restaurants›Frog & the Hen›Mac & Cheese Recipe

Mac & Cheese Recipe

Inspired by Frog & the Hen
Time50m
Serves6

Creamy mac and cheese topped with breadcrumbs.

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Ingredients

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Pasta

Cheese Sauce

Breadcrumb Topping

Method

Cooking Pasta

  1. 1

    Boil the Pasta

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

Making Cheese Sauce

  1. 2

    Prepare the Roux

    In a large saucepan over medium heat, melt 4 tablespoons of butter. Once melted, add the flour and whisk continuously for about 2 minutes until the mixture is bubbly and golden.

  2. 3

    Add Milk

    Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly until the mixture thickens, about 5-7 minutes.

  3. 4

    Incorporate Cheese and Seasonings

    Reduce heat to low and stir in the cheddar and mozzarella cheeses until completely melted. Season with salt, black pepper, garlic powder, and mustard powder. Mix well.

Combining and Baking

  1. 5

    Mix Pasta and Sauce

    Add the drained macaroni to the cheese sauce and stir until the pasta is well-coated.

  2. 6

    Prepare Breadcrumb Topping

    In a small bowl, combine the breadcrumbs, melted butter, and grated Parmesan cheese. Mix until the breadcrumbs are evenly coated.

  3. 7

    Bake the Mac & Cheese

    Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the breadcrumb topping evenly over the mac and cheese. Bake in the oven for 20-25 minutes, or until the top is golden brown and crispy.

Serving

  1. 8

    Serve Hot

    Remove from the oven and let cool for a few minutes before serving. Enjoy your creamy mac and cheese topped with crispy breadcrumbs!

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