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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to loosen the juice. Cut each lemon in half and use a citrus juicer to extract the juice into a measuring cup. Strain the juice to remove seeds and pulp.
- 2
Dissolving the Sugar
In a large pitcher, combine the lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Mixing with Water
Add 4 cups of cold water to the pitcher. Adjust the amount of water according to your taste preference for sweetness and tartness.
Serving
- 4
Garnishing (Optional)
If desired, add mint leaves for a refreshing touch. You can also add ice cubes to the pitcher or serve the lemonade in glasses filled with ice.
- 5
Final Touch
Stir the lemonade well before serving. Pour into glasses and enjoy your refreshing homemade lemonade!