Jalapeño Slaw Recipe
Make Jalapeño Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Begin by shredding the green cabbage into thin strips and placing it in a large mixing bowl.
- 2
Chop the Jalapeños
Remove the stems and seeds from the jalapeños for less heat, then finely chop them. Add to the mixing bowl with cabbage.
- 3
- 4
Chop the Red Bell Pepper
Dice the red bell pepper into small pieces and add it to the slaw mixture.
Dressing
- 5
Mix the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and garlic powder. Whisk until smooth and well combined.
- 6
Combine the Slaw and Dressing
Pour the dressing over the vegetable mixture in the large bowl and toss until all the vegetables are evenly coated.
Serving
- 7
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.