House Market Salad Recipe
Make House Market Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop Greens
Thoroughly wash the romaine lettuce and spinach under cold water. Pat dry with a paper towel. Chop the romaine into bite-sized pieces and place in a large salad bowl along with the spinach.
- 2
Prepare Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and dice the cucumber, and slice the red onion thinly. Add all the prepared vegetables to the salad bowl.
Adding Toppings
- 3
Slice and Add Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice it into wedges and gently add to the salad.
- 4
Add Cheese and Nuts
Crumble the feta cheese over the salad and sprinkle the walnuts and olives on top.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, combine the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper. Whisk together until well blended.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to combine all ingredients evenly.