House Cut Fries Recipe
Make House Cut Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel. Cut each potato into even strips, about 1/4 inch thick, to ensure even cooking.
- 2
Soak Potatoes
Place the cut potatoes in a large bowl and cover them with cold water. Let them soak for at least 30 minutes. This step helps to remove excess starch and results in crispier fries.
Cooking
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil. Heat the oil to 350°F (175°C). Use a kitchen thermometer to ensure the proper temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This is crucial to prevent the oil from splattering.
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil, being careful not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and place them on a plate lined with paper towels to absorb excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss gently to coat evenly.
- 7
Repeat
Continue frying the remaining batches of fries, ensuring the oil temperature remains consistent. Adjust heat as necessary.
Serving
- 8
Serve Hot
Serve the house cut fries immediately while they are hot and crispy. Enjoy with your favorite dipping sauces!