Honey Butter Recipe
Make Honey Butter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Additions
Method
Preparation
- 1
Soften the Butter
Remove the unsalted butter from the refrigerator and let it sit at room temperature for about 30 minutes until it is soft and spreadable.
- 2
Combine Ingredients
In a medium mixing bowl, add the softened butter and honey. Use a hand mixer or a whisk to blend them together until the mixture is smooth and well combined.
- 3
- 4
Add Optional Ingredients (if using)
If desired, add cinnamon and vanilla extract to the mixture and blend again until combined.
Serving
- 5
Transfer and Chill
Transfer the honey butter to a decorative serving dish or a jar. Cover with a lid or plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the butter to firm up.
- 6