Hen's Mac & Cheese Recipe
Make Hen's Mac & Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, add 2 cups of elbow macaroni. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Cheese Sauce Preparation
- 2
Make the Roux
In a medium saucepan over medium heat, melt 4 tablespoons of butter. Once melted, whisk in 1 tablespoon of all-purpose flour and cook for about 1-2 minutes until bubbly and golden.
- 3
Add Milk
Gradually whisk in 2 cups of milk, ensuring no lumps form. Continue to stir until the mixture thickens, about 3-5 minutes.
- 4
Incorporate Cheeses
Lower the heat and add 2 cups of shredded cheddar cheese and 4 ounces of softened cream cheese to the sauce. Stir until the cheeses are completely melted and combined.
- 5
Season the Sauce
Add 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder to the cheese sauce. Stir well to combine all the flavors.
Assembly and Baking
- 6
Combine Pasta and Sauce
In a large bowl, combine the cooked macaroni with the cheese sauce. Stir until all the pasta is coated evenly.
- 7
Prepare the Topping
In a small bowl, mix together 1 cup of breadcrumbs, 1 cup of grated Parmesan cheese, and 1 teaspoon of paprika.
- 8
Assemble the Dish
Spread the macaroni and cheese mixture into a greased 9x13 inch baking dish. Evenly sprinkle the breadcrumb topping over the macaroni.
- 9
Bake
Preheat your oven to 350°F (175°C). Bake the mac and cheese in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
Serving
- 10
Serve Hot
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Hen's Mac & Cheese!