Jul 14 2026
Restaurants›Frog & the Hen›Hen Egg Roll Recipe

Hen Egg Roll Recipe

Inspired by Frog & the Hen
Time45m
Serves5

Make Hen Egg Roll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Egg Roll Filling

Egg Roll Wrappers

Frying

Method

Preparation of Filling

  1. 1

    Step 1: Boil Eggs

    In a pot, bring water to a boil. Gently add the hen eggs and boil for 10-12 minutes. Once done, transfer them to an ice bath to cool. Peel and chop the eggs.

  2. 2

    Step 2: Prepare Vegetables

    In a large mixing bowl, combine the finely shredded cabbage, grated carrots, and chopped green onions.

  3. 3

    Step 3: Mix Filling

    Add the chopped boiled eggs, soy sauce, sesame oil, minced garlic, ground black pepper, and salt to the vegetable mixture. Stir well to combine all ingredients evenly.

Assembling Egg Rolls

  1. 4

    Step 4: Fill the Wrappers

    Lay an egg roll wrapper on a flat surface with one corner facing you. Place about 2 tablespoons of the filling mixture near the corner closest to you. Fold the corner over the filling, then fold in the sides and roll tightly to form an egg roll. Seal the edge with a bit of water.

  2. 5

    Step 5: Repeat

    Repeat the filling and rolling process with the remaining wrappers and filling mixture.

Frying

  1. 6

    Step 6: Heat Oil

    In a large frying pan or deep fryer, heat vegetable oil over medium heat until hot (about 350°F or 175°C).

  2. 7

    Step 7: Fry Egg Rolls

    Carefully add the egg rolls to the hot oil, frying in batches if necessary. Fry for 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.

Serving

  1. 8

    Step 8: Serve

    Serve the hen egg rolls hot with your favorite dipping sauce.

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