Grit Bowl Recipe

Time35m

Serves4

Make Grit Bowl Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Grits
In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of grits and 1 tsp of salt. Stir well, reduce the heat to low, and cover.
2
Simmer the Grits
Let the grits simmer for about 20-25 minutes, stirring occasionally until they are thick and creamy. If the grits get too thick, add a little more water to reach desired consistency.

3
Prepare the Toppings
While the grits are cooking, prepare the toppings. Cook bacon until crispy, then crumble it into bite-sized pieces. Slice green onions.
4
Add Butter and Cheese
Once the grits are cooked, remove them from heat and stir in 2 tablespoons of butter and 1 cup of shredded cheddar cheese until melted and well combined.

5
Assemble the Grit Bowl
Spoon the creamy grits into bowls. Top with crumbled bacon, sliced green onions, and drizzle with hot sauce to taste. Serve immediately.