Jul 14 2026
Restaurants›Frog & the Hen›Grilled Vegetables Recipe

Grilled Vegetables Recipe

Inspired by Frog & the Hen
Time1h
Serves4

A medley of fresh grilled seasonal vegetables.

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Ingredients

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Vegetables

Marinade

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the bell peppers, zucchini, yellow squash, red onion, mushrooms, and asparagus into bite-sized pieces.

  2. 2

    Make the Marinade

    In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.

  3. 3

    Marinate the Vegetables

    Place the chopped vegetables in a large bowl or a resealable plastic bag. Pour the marinade over the vegetables, ensuring they are well coated. Let them marinate for at least 30 minutes.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  2. 5

    Grill the Vegetables

    Thread the marinated vegetables onto skewers or place them directly on the grill. Grill for 8-10 minutes, turning occasionally, until they are tender and have nice grill marks.

  3. 6

    Serve

    Remove the vegetables from the grill and serve warm as a side dish or over a salad.

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