Jul 14 2026
Restaurants›Frog & the Hen›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Frog & the Hen
Time50m
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper. Add the salmon fillets and coat them well with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  3. 3

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for about 4-6 minutes on each side, or until the salmon is cooked through and has nice grill marks.

Preparing the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    Wash and cut the asparagus, cherry tomatoes, bell pepper, and zucchini into bite-sized pieces.

  2. 5

    Season the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper to taste.

  3. 6

    Grill the Vegetables

    Using a grill basket or skewers, grill the vegetables for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once the salmon and vegetables are done grilling, remove them from the grill and let them rest for a couple of minutes. Serve the grilled salmon alongside the seasonal vegetables on a plate.

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