Jul 14 2026
Restaurants›Frog & the Hen›Grilled Caesar Salad Recipe

Grilled Caesar Salad Recipe

Inspired by Frog & the Hen
Time30m
Serves4

Grilled romaine, parmesan, croutons, and Caesar dressing.

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Ingredients

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Salad Base

Croutons

Caesar Dressing

Toppings

Method

Salad Preparation

  1. 1

    Prepare the Romaine

    Preheat your grill to medium-high heat. Cut the romaine heads in half lengthwise, leaving the core intact. Brush the cut sides with olive oil and sprinkle with salt and pepper.

  2. 2

    Grill the Romaine

    Place the romaine halves cut side down on the grill. Grill for about 3-4 minutes until you see nice grill marks and the leaves start to wilt. Remove from the grill and set aside.

Crouton Preparation

  1. 3

    Make the Croutons

    Preheat your oven to 375°F (190°C). Cut the bread into bite-sized cubes and place them in a bowl. Drizzle with olive oil, sprinkle with garlic powder, and season with salt. Toss until evenly coated.

  2. 4

    Bake the Croutons

    Spread the coated bread cubes on a baking sheet in a single layer. Bake in the preheated oven for about 10-12 minutes or until golden brown and crispy, stirring halfway through. Remove from the oven and let cool.

Dressing Preparation

  1. 5

    Prepare the Caesar Dressing

    In a mixing bowl, combine the mayonnaise, shredded parmesan cheese, lemon juice, Worcestershire sauce, minced garlic, and season with salt and black pepper. Whisk together until smooth and creamy. Adjust seasoning to taste.

Assembly

  1. 6

    Assemble the Salad

    On a serving platter, place the grilled romaine halves. Drizzle generously with Caesar dressing, then top with croutons and shaved parmesan cheese. Serve immediately.

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