Greek Salad Recipe
Make Greek Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheese
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Cucumber
Wash the cucumber thoroughly under cold water. Cut it in half lengthwise and then slice it into half-moon shapes.
- 2
Prepare the Tomatoes
Wash the tomatoes and chop them into bite-sized pieces.
- 3
Prepare the Red Onion
Peel the red onion and slice it thinly. If the flavor is too strong for you, soak the slices in cold water for 10 minutes, then drain.
- 4
Prepare the Bell Pepper
Wash the bell pepper, remove the seeds and core, and slice it into thin strips.
- 5
Prepare the Kalamata Olives
If the olives are whole, pit them if necessary, or simply leave them as is.
Assembly of the Salad
- 6
Combine the Vegetables
In a large salad bowl, combine the prepared cucumber, tomatoes, red onion, bell pepper, and Kalamata olives.
- 7
Add the Feta Cheese
Crumble the feta cheese over the top of the salad mixture.
Dressing the Salad
- 8
Prepare the Dressing
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 9
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine all ingredients.