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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Champagne
Before starting, make sure the Champagne is chilled in the refrigerator for at least 2 hours.
- 2
Mix Aperol and Limoncello
In a cocktail shaker, combine 2 oz of Aperol and 1 oz of Limoncello. Add ice to the shaker and shake gently for about 15-20 seconds.
- 3
Pour the Mixture
Strain the Aperol and Limoncello mixture into a champagne flute or a large wine glass.
- 4
Add Champagne
Slowly pour 4 oz of chilled Champagne into the glass over the Aperol and Limoncello mixture, allowing it to gently combine.
Garnishing
- 5
Garnish the Drink
Add a slice of orange to the rim of the glass and place 2 fresh basil leaves on top of the drink for added aroma and flavor.