Frog & Hen Burger Recipe
Grass-fed beef, lettuce, tomato, onion, and our special sauce.
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Ingredients
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Burger Ingredients
Toppings
Special Sauce
Method
Prepare the Special Sauce
- 1
Make the Sauce
In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, and Worcestershire sauce. Mix well until all ingredients are fully combined. Season with salt and black pepper to taste. Set aside.
Prepare the Patties
- 2
Form the Patties
In a large bowl, combine the grass-fed beef, salt, and black pepper. Gently mix until just combined, being careful not to overwork the meat. Divide the mixture into 4 equal portions and shape each portion into a patty.
- 3
Assemble the Burger
- 4
Prepare the Toppings
While the patties are cooking, wash and dry the lettuce. Slice the tomato and onion into thin slices.
- 5
Build the Burger
Toast the burger buns lightly on the grill or in a toaster. Spread a generous amount of the special sauce on the bottom half of each bun. Place a cooked patty on top, followed by lettuce, tomato, and onion. Add more special sauce on top if desired, then close the burger with the top half of the bun.