French Toast Casserole Recipe
Make French Toast Casserole Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Prepare the Bread
Cut the French bread into 1-inch cubes and place them in a greased 9x13 inch baking dish.
- 2
Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and salt until well combined.
- 3
Combine and Soak
Pour the egg mixture over the bread cubes, ensuring all pieces are well coated. Press down gently to submerge. Cover and refrigerate for at least 2 hours, or preferably overnight.
Baking
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 5
Prepare the Topping
In a small bowl, mix the brown sugar and melted butter until combined.
- 6
Add Topping
Sprinkle the brown sugar and butter mixture evenly over the soaked bread.
- 7
Bake
Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the center is set.
Serving
- 8
Cool and Serve
Allow the casserole to cool for 10 minutes before serving. Dust with powdered sugar and drizzle with maple syrup, if desired.