Fht Collards Recipe
Make Fht Collards Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Liquids
Spices
Others
Method
Preparation
- 1
Prepare the Collards
Rinse the collard greens under cold water to remove any dirt. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
Chop the Vegetables
Dice the onion and red bell pepper. Mince the garlic cloves.
Cooking
- 3
- 4
Add the Collards
Add the chopped collard greens to the pot and stir well to combine with the sautéed vegetables.
- 5
Simmer with Broth
Pour in the vegetable broth and add the apple cider vinegar. Stir to combine. Bring to a gentle simmer, cover the pot, and let cook for 25-30 minutes, or until the collards are tender.
- 6
Season the Dish
Once the collards are tender, add salt, black pepper, and red pepper flakes to taste. Stir well and adjust seasonings if necessary.