Dozen Cookies Recipe
Make Dozen Cookies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer until the mixture is light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract until fully incorporated.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Mix until just combined, being careful not to overmix.
- 6
Stir in Chocolate Chips
Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed.
Baking
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8
Bake Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
- 9
Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.