Jul 14 2026
Restaurants›Frog & the Hen›Deviled Farm Eggs Recipe

Deviled Farm Eggs Recipe

Inspired by Frog & the Hen
Time40m
Serves6

Make Deviled Farm Eggs Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Egg Preparation

Filling

Garnish

Method

Egg Preparation

  1. 1

    Boil the Eggs

    Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, cover the saucepan and remove it from heat. Let the eggs sit for 12 minutes.

  2. 2

    Cool the Eggs

    After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 10 minutes. This will make peeling easier.

  3. 3

    Peel the Eggs

    Once cooled, gently tap the eggs on a hard surface to crack the shell and peel them under running water to help remove the shell easily.

Filling

  1. 4

    Prepare the Filling

    Slice the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika to the yolks. Mash the mixture with a fork until smooth.

  2. 5

    Add Herbs

    Stir in the finely chopped chives or parsley into the yolk mixture until evenly combined.

  3. 6

    Fill the Egg Whites

    Using a spoon or piping bag, fill the egg white halves with the yolk mixture generously.

Garnish

  1. 7

    Garnish the Eggs

    Sprinkle a little paprika and chopped chives or parsley over the filled eggs for a nice presentation.

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