Jul 14 2026
Restaurants›Frog & the Hen›Deviled Eggs Recipe

Deviled Eggs Recipe

Inspired by Frog & the Hen
Time30m
Serves6

Classic deviled eggs topped with a sprinkle of paprika.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Boil the Eggs

    Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from the heat, and let it sit for 12 minutes.

  2. 2

    Cool the Eggs

    After 12 minutes, transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This will make them easier to peel.

  3. 3

    Peel the Eggs

    Once the eggs are cool, gently tap them on a hard surface and peel off the shells. Rinse the eggs under cold water to remove any small shell fragments.

Filling Preparation

  1. 4

    Slice the Eggs

    Carefully slice each egg in half lengthwise. Remove the yolks and place them in a mixing bowl.

  2. 5

    Make the Filling

    Add mayonnaise, Dijon mustard, salt, and black pepper to the egg yolks. Mash the mixture with a fork until smooth and creamy.

Assembly

  1. 6

    Fill the Egg Whites

    Using a spoon or a piping bag, fill each egg white half with the yolk mixture.

  2. 7

    Garnish

    Sprinkle the filled eggs with paprika and add chopped chives on top for garnish, if desired.

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