Classic Mimosas Recipe
Make Classic Mimosas Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Chill the Champagne
Place the bottle of champagne or sparkling wine in the refrigerator for at least 2 hours before serving.
- 2
Juice the Oranges
If using fresh oranges, cut them in half and use a juicer to extract the juice. Strain the juice to remove pulp if desired.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine 2 cups of fresh orange juice with the chilled champagne or sparkling wine. Pour gently to prevent excessive foam.
Serving
- 4
Garnish the Mimosas
Pour the mimosa mixture into champagne flutes, filling each glass about halfway. Garnish with orange slices and, if desired, fresh mint leaves or pomegranate seeds.
- 5
Serve Immediately
Serve the mimosas immediately while they are bubbly and fresh.