Cinnamon Roll Bread Pudding Recipe
Make Cinnamon Roll Bread Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Pudding Base
Topping
Method
Preparation of Bread Pudding Base
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Bread
Cut the cinnamon roll bread into cubes and place them in a large mixing bowl.
- 3
Mix Wet Ingredients
In another bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 4
Combine Mixtures
Pour the wet mixture over the cubed cinnamon roll bread. Gently fold the bread into the mixture until all pieces are coated. Let it sit for about 15 minutes to absorb.
Making the Topping
- 5
Melt Butter
In a small saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar and cook until bubbly. Remove from heat.
- 6
Add Pecans
Stir in the chopped pecans into the butter and brown sugar mixture until well combined.
- 7
Prepare Maple Syrup
In a separate bowl, measure out the maple syrup and set aside.
Baking and Serving
- 8
Combine Toppings
Spread the topping mixture evenly over the soaked bread pudding in the baking dish.
- 9
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the pudding is set and the top is golden brown.
- 10
Serve
Once baked, allow to cool slightly before drizzling with maple syrup. Serve warm.