Cinnamon Roll Recipe
Make Cinnamon Roll Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Frosting
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm milk (110°F/43°C) and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine 3 cups of the all-purpose flour and salt. Add the yeast mixture, softened butter, and eggs. Mix until well combined.
- 3
Knead the Dough
Gradually add the remaining flour until a soft dough forms. Turn the dough out onto a floured surface and knead for about 5-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
Filling Preparation
- 5
Prepare the Filling
In a medium bowl, mix together brown sugar and ground cinnamon. Set aside.
- 6
Roll out the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll out into a rectangle about 16x24 inches.
- 7
Assembly and Baking
- 8
Roll the Dough
Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal.
- 9
Cut into Rolls
Using a sharp knife, cut the log into 12 equal pieces and place them in a greased baking dish.
- 10
Second Rise
Cover the rolls with a cloth and let them rise again for about 30 minutes.
- 11
Bake
Preheat the oven to 375°F (190°C). Bake the rolls for 25-30 minutes or until golden brown.
Frosting Preparation
- 12
Make the Frosting
In a mixing bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
- 13
Frost the Rolls
Once the rolls have cooled slightly, spread the cream cheese frosting generously over the top.