Chocolate Chip Cookies Recipe
Make Chocolate Chip Cookies Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
Preparation of Wet Ingredients
- 2
Cream Butter and Sugars
In a large bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 2-3 minutes.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until smooth.
Combining Ingredients
- 4
Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- 5
Fold in Chocolate Chips
Using a spatula or wooden spoon, fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Baking
- 6
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 7
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- 8
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft. The cookies will continue to set after being removed from the oven.
- 9
Cool Cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.