Chicken & Waffles Recipe
Make Chicken & Waffles Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken
For the Waffles
For Serving
Method
For the Chicken
- 1
Marinate the Chicken
In a large bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Coating
In a separate bowl, mix together all-purpose flour and cornstarch. This will be used to coat the marinated chicken.
- 3
Fry the Chicken
Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C). Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in the flour-cornstarch mixture, shaking off excess. Fry the chicken in batches for about 10-12 minutes per side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
For the Waffles
- 4
Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- 5
- 6
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 7
Cook the Waffles
Preheat your waffle iron according to manufacturer's instructions. Pour an appropriate amount of batter onto the iron and cook until golden brown, typically about 5 minutes. Repeat with remaining batter.
To Serve
- 8
Plate the Dish
On each plate, place a waffle and top it with a piece of fried chicken. Add a pat of softened butter and drizzle with maple syrup to taste.